Lasagna

Name: Lasagna
Ingredients: 1 lb. hamburger or Italian sausage; 1 clove garlic, minced; 1 tsp. basil leaves; 1 1/2 tsp. salt; 1 lb. can tomatoes (2 cups); 2 (6 oz.) cans tomato paste; 10 oz. lasagna noodles; 3 c. cottage cheese or Ricotta cheese; 1/2 c. grated Parmesan cheese or Romano; 2 tsp. parsley flakes; 2 beaten eggs; 2 tsp. salt; 1/2 tsp. pepper; 1 lb. Mozzarella cheese, sliced thin

14 ingredients

7 steps

Ingredients

1 lb. hamburger or Italian sausage
1 clove garlic, minced
1 tsp. basil leaves
1 1/2 tsp. salt
1 lb. can tomatoes (2 cups)
2 (6 oz.) cans tomato paste
10 oz. lasagna noodles
3 c. cottage cheese or Ricotta cheese
1/2 c. grated Parmesan cheese or Romano
2 tsp. parsley flakes
2 beaten eggs
2 tsp. salt
1/2 tsp. pepper
1 lb. Mozzarella cheese, sliced thin

Directions

1

Brown meat and drain, then add garlic, basil, salt, tomatoes and tomato paste.
2

Simmer for 30 minutes in covered skillet.
3

Cook noodles by directions on box.
4

Combine cottage cheese, Parmesan, parsley, eggs, salt and pepper.
5

Mix in mixer.
6

Place half of noodles in dish and spread with half cottage cheese filling. Place sliced Mozzarella and then half the meat mixture, repeat this again.
7

Bake at 375° for half an hour and let stand 10 minutes before cutting.