Lasagna

6 ingredients
10 steps

Ingredients

  • 1 jar Ragu thick and hearty spaghetti sauce
  • 1 1/2 lb. ground beef
  • 3 (8 oz.) pkg. shredded Mozzarella cheese
  • 1 (24 oz.) container small curd cottage cheese
  • 1 egg
  • 1 box lasagna noodles

Directions

  1. 1
    Brown hamburger; take grease off.
  2. 2
    Stir in spaghetti sauce; heat on low until warm.
  3. 3
    Cook lasagna noodles in large pan.
  4. 4
    Add some vegetable oil to water so noodles don't stick; stir while cooking.
  5. 5
    Run cold water over noodles; let drain.
  6. 6
    Spray a 9 x 13-inch pan with Pam.
  7. 7
    Lay noodles down on bottom of pan so pan is covered, then spread 1/2 of your meat sauce over noodles.
  8. 8
    Stir in 1 egg to cottage cheese; spread 1/2 of cottage cheese evenly over spaghetti sauce, then sprinkle 1 1/2 packages Mozzarella cheese over cottage cheese.
  9. 9
    Do your second layer of noodles, sauce, cottage cheese and Mozzarella cheese again.
  10. 10
    Cover and bake at 350° for 1 hour and 20 minutes.

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