Lasagna
6 ingredients
10 steps
Ingredients
- 1 jar Ragu thick and hearty spaghetti sauce
- 1 1/2 lb. ground beef
- 3 (8 oz.) pkg. shredded Mozzarella cheese
- 1 (24 oz.) container small curd cottage cheese
- 1 egg
- 1 box lasagna noodles
Directions
-
1Brown hamburger; take grease off.
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2Stir in spaghetti sauce; heat on low until warm.
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3Cook lasagna noodles in large pan.
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4Add some vegetable oil to water so noodles don't stick; stir while cooking.
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5Run cold water over noodles; let drain.
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6Spray a 9 x 13-inch pan with Pam.
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7Lay noodles down on bottom of pan so pan is covered, then spread 1/2 of your meat sauce over noodles.
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8Stir in 1 egg to cottage cheese; spread 1/2 of cottage cheese evenly over spaghetti sauce, then sprinkle 1 1/2 packages Mozzarella cheese over cottage cheese.
-
9Do your second layer of noodles, sauce, cottage cheese and Mozzarella cheese again.
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10Cover and bake at 350° for 1 hour and 20 minutes.
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