Lasagna

Name: Lasagna
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1 can stewed tomatoes; 1 (6 oz.) can tomato paste; 1 garlic clove, minced; 1 tsp. oregano; 1/2 tsp. salt; 1/2 lb. cream cheese; 1/4 c. milk; 8 oz. lasagna noodles; 1 lb. Mozzarella cheese, shredded; 1/2 c. fresh Parmesan cheese, shredded

12 ingredients

7 steps

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 can stewed tomatoes
1 (6 oz.) can tomato paste
1 garlic clove, minced
1 tsp. oregano
1/2 tsp. salt
1/2 lb. cream cheese
1/4 c. milk
8 oz. lasagna noodles
1 lb. Mozzarella cheese, shredded
1/2 c. fresh Parmesan cheese, shredded

Directions

1

Brown and drain ground beef; add onion.
2

Cook and stir until tender; stir in tomatoes, tomato paste, garlic, oregano and salt. Simmer 30 minutes covered.
3

Combine cream cheese and milk in separate pan over low heat until smooth.
4

Prepare noodles as directed.
5

Layer noodles, meat mixture, cheese mixture, Mozzarella, Parmesan cheeses; repeat.
6

Bake at 350° for 30 to 40 minutes.
7

Let stand 10 minutes before serving.