Lasagna

9 ingredients
10 steps

Ingredients

  • 1 lb. ground beef
  • 1 jar spaghetti sauce
  • 1/2 c. diced onions
  • 1 box lasagne noodles
  • 16 oz. cottage cheese
  • 1 egg
  • Parmesan cheese
  • 16 oz. sharp cheddar cheese
  • 16 oz. mozzarella cheese

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Brown ground beef and onion together. Boil lasagna noodles in 4 quarts of water.
  3. 3
    Add pinch of salt to prevent sticking.
  4. 4
    Boil approximately 8 minutes and set aside. Add spaghetti sauce to ground beef mixture.
  5. 5
    Mix cottage cheese and egg until well blended.
  6. 6
    Layer in 9x13 inch baking dish as follows:
  7. 7
    noodles, beef mixture, cottage cheese mixture, cheddar cheese, mozzarella cheese, and parmesan cheese.
  8. 8
    (Approximately 3 layers.)
  9. 9
    Cover with aluminum foil and bake approximately 35 minutes.
  10. 10
    Let cool 5-10 minutes before cutting.

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