Lasagna
9 ingredients
10 steps
Ingredients
- 1 lb. ground beef
- 1 jar spaghetti sauce
- 1/2 c. diced onions
- 1 box lasagne noodles
- 16 oz. cottage cheese
- 1 egg
- Parmesan cheese
- 16 oz. sharp cheddar cheese
- 16 oz. mozzarella cheese
Directions
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1Preheat oven to 375°.
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2Brown ground beef and onion together. Boil lasagna noodles in 4 quarts of water.
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3Add pinch of salt to prevent sticking.
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4Boil approximately 8 minutes and set aside. Add spaghetti sauce to ground beef mixture.
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5Mix cottage cheese and egg until well blended.
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6Layer in 9x13 inch baking dish as follows:
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7noodles, beef mixture, cottage cheese mixture, cheddar cheese, mozzarella cheese, and parmesan cheese.
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8(Approximately 3 layers.)
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9Cover with aluminum foil and bake approximately 35 minutes.
-
10Let cool 5-10 minutes before cutting.
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