Lasagna

11 ingredients
7 steps

Ingredients

  • 1 lb. chopped meat
  • 1 (26 oz.) jar Aunt Millie's meatless sauce
  • 1 (4 oz.) can mushrooms
  • lasagna noodles
  • 2 eggs
  • 3 c. Ricotta cheese
  • 1/2 c. grated Parmesan cheese
  • 2 Tbsp. parsley flakes
  • 1 tsp. salt
  • 1 lb. shredded Mozzarella cheese
  • 1 (6 oz.) can Contadina tomato paste

Directions

  1. 1
    Fill a large pot with water and bring to a boil.
  2. 2
    Cook lasagna noodles as directed on package. Drain and set aside. In a large skillet, brown chopped meat. Drain fat.
  3. 3
    Add to sauce, paste and mushrooms. Set aside. Beat 2 eggs in medium mixing bowl.
  4. 4
    Add the Ricotta, Parmesan, parsley and salt.
  5. 5
    In lasagna pan, layer 1/2 noodles, spread with 1/2 Ricotta cheese mixture and 1/2 Mozzarella cheese and 1/2 meat sauce. Repeat.
  6. 6
    Bake at 375° for about 30 minutes or assemble early and bake for 45 minutes.
  7. 7
    Let stand 10 minutes before serving. Serves 8 to 10.

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