Lasagna

13 ingredients
27 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 8 large lasagna noodles
  • 1 small onion, chopped
  • 1 (15 oz.) tomato sauce
  • 1 (6 oz.) tomato paste
  • 1 tsp. ground marjoram
  • 1 tsp. Italian seasonings or oregano
  • 1/2 tsp. black pepper
  • 1/2 tsp. salt
  • sprinkle of garlic powder
  • 1 large carton small curd cottage cheese
  • 6 slices Mozzarella cheese (8 oz. pkg.)
  • grated Parmesan cheese

Directions

  1. 1
    Brown ground beef with onion and drain.
  2. 2
    Combine tomato sauce, tomato
  3. 3
    paste and spices together in pot. Add drained meat. Bring
  4. 4
    to
  5. 5
    a
  6. 6
    boil and
  7. 7
    then simmer on low heat for 20 minutes, covered.
  8. 8
    Stir
  9. 9
    occasionally
  10. 10
    and
  11. 11
    may
  12. 12
    add
  13. 13
    a small amount
  14. 14
    of water as needed.
  15. 15
    Boil noodles according to package directions. Drain noodles.
  16. 16
    Grease oblong pan. Layer according
  17. 17
    to
  18. 18
    this: noodles
  19. 19
    (may
  20. 20
    slightly
  21. 21
    overlap), meat sauce, sliced
  22. 22
    Mozzarella cheese, cottage cheese and grated Parmesan cheese. Repeat layers once.
  23. 23
    Bake
  24. 24
    20 to 30 minutes, uncovered, at
  25. 25
    275°
  26. 26
    or until cheese looks melted.
  27. 27
    Allow to stand about 10 minutes before serving.

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