Lasagna
13 ingredients
27 steps
Ingredients
- 1 1/2 lb. ground beef
- 8 large lasagna noodles
- 1 small onion, chopped
- 1 (15 oz.) tomato sauce
- 1 (6 oz.) tomato paste
- 1 tsp. ground marjoram
- 1 tsp. Italian seasonings or oregano
- 1/2 tsp. black pepper
- 1/2 tsp. salt
- sprinkle of garlic powder
- 1 large carton small curd cottage cheese
- 6 slices Mozzarella cheese (8 oz. pkg.)
- grated Parmesan cheese
Directions
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1Brown ground beef with onion and drain.
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2Combine tomato sauce, tomato
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3paste and spices together in pot. Add drained meat. Bring
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4to
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5a
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6boil and
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7then simmer on low heat for 20 minutes, covered.
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8Stir
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9occasionally
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10and
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11may
-
12add
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13a small amount
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14of water as needed.
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15Boil noodles according to package directions. Drain noodles.
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16Grease oblong pan. Layer according
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17to
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18this: noodles
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19(may
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20slightly
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21overlap), meat sauce, sliced
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22Mozzarella cheese, cottage cheese and grated Parmesan cheese. Repeat layers once.
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23Bake
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2420 to 30 minutes, uncovered, at
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25275°
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26or until cheese looks melted.
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27Allow to stand about 10 minutes before serving.
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