Southwestern Enchiladas

Directions

1. 1
   Preheat oven to 350.
2. 2
   Spread half enchilada sauce in 9-inch glass baking dish; set aside.
3. 3
   Divide beef evenly down center of each tortilla.
4. 4
   Top with 2 tablespoons cheese soup.
5. 5
   Roll up tortillas; place seam-side down in baking dish.
6. 6
   Pour remaining enchilada sauce evenly over tortillas.
7. 7
   Sprinkle with cheese.
8. 8
   Bake 20 to 25 minutes or until heated through.