Lasagna

Name: Lasagna
Ingredients: 3 Tbsp. olive oil; 1 medium onion; 2 1/2 c. whole tomatoes; 12 noodles (2 inches wide); 1 Tbsp. minced parsley; 1 Tbsp. sugar; 2 tsp. salt; 8 slices American cheese; 1 tsp. basil; 8 oz. sour cream; 8 oz. tomato sauce; Parmesan cheese

12 ingredients

7 steps

Ingredients

3 Tbsp. olive oil
1 medium onion
2 1/2 c. whole tomatoes
12 noodles (2 inches wide)
1 Tbsp. minced parsley
1 Tbsp. sugar
2 tsp. salt
8 slices American cheese
1 tsp. basil
8 oz. sour cream
8 oz. tomato sauce
Parmesan cheese

Directions

1

Brown onion in olive oil.
2

Add tomatoes, parsley, sugar, salt and basil.
3

Simmer 1 hour.
4

Cook noodles in boiling water until done.
5

Mix tomato sauce and sour cream together.
6

In 9 x 13-inch baking pan, layer noodles, sauce, American cheese and Parmesan cheese (about 4 layers).
7

Bake at 350° for 1/2 hour.