Lasagna

20 ingredients
9 steps

Ingredients

  • 1 lb. ground beef
  • 1 medium onion
  • 1/2 tsp. garlic powder
  • 1 tsp. oregano
  • 2 tsp. parsley
  • 1/4 tsp. basil
  • 1 Tbsp. sugar
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. vinegar
  • 15 oz. tomato sauce
  • 9 lasagna noodles
  • 1 Tbsp. salt
  • 1 tsp. pepper
  • 8 oz. cream cheese
  • 24 oz. cottage cheese
  • 1 egg
  • 16 oz. shredded Mozzarella
  • 1/2 c. Parmesan
  • 1 1/4 c. water
  • 1 small can Italian tomato paste

Directions

  1. 1
    Cook noodles in salt until semi-tender.
  2. 2
    Brown meat; add garlic and onion.
  3. 3
    Cook until onion is tender.
  4. 4
    Add seasonings, tomato sauce and paste.
  5. 5
    Cover and simmer 10 to 15 minutes.
  6. 6
    Mix cottage cheese, cream cheese and egg with a mixer.
  7. 7
    Layer as follows: 3 noodles, 1/3 meat sauce, noodles, 1/2 cheese mix, 1/2 Mozzarella cheese, noodles, 1/3 meat sauce, 1/2 cheese mix, 1/2 Mozzarella cheese, 1/3 sauce and Parmesan cheese.
  8. 8
    Bake at 350° for 30 to 35 minutes.
  9. 9
    Let cool about 15 minutes before serving.

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