Lasagna

Name: Lasagna
Ingredients: 1 lb. hamburger; 1/8 tsp. garlic powder; 1 Tbsp. parsley flakes; 1 Tbsp. basil; 1 1/2 tsp. salt; 1 (16 oz.) can whole tomatoes; 2 (6 oz.) tomato paste; 3 to 4 c. cottage cheese; 2 eggs, beaten; 2 tsp. salt; 2 Tbsp. parsley flakes; 1/2 c. grated Parmesan cheese; 1 (10 oz.) pkg. lasagna noodles or wide noodles

13 ingredients

8 steps

Ingredients

1 lb. hamburger
1/8 tsp. garlic powder
1 Tbsp. parsley flakes
1 Tbsp. basil
1 1/2 tsp. salt
1 (16 oz.) can whole tomatoes
2 (6 oz.) tomato paste
3 to 4 c. cottage cheese
2 eggs, beaten
2 tsp. salt
2 Tbsp. parsley flakes
1/2 c. grated Parmesan cheese
1 (10 oz.) pkg. lasagna noodles or wide noodles

Directions

1

Brown meat; drain well, then add next 6 ingredients.
2

Simmer, uncovered, until thick, 45 minutes to 1 hour, stirring occasionally.
3

Cook noodles in boiling salted water until tender; rinse in cold water.
4

Combine cottage cheese with next 4 ingredients.
5

Place half the noodles in 13 x 9-inch baking dish. Spread half the cottage cheese mixture over; add half meat mixture.
6

Repeat layers.
7

Bake in moderate oven at 375° for 30 minutes.
8

Let stand 10 to 15 minutes.