Lasagna Bowls

Name: Lasagna Bowls
Ingredients: 1- 1/2 pound Ground Beef Or Turkey; 1/4 cups Dried Minced Onion; 3 cloves Garlic, Minced; 1 can 28 Oz, Crushed Tomato; 1 can 12 Oz Tomato Paste; 2 Tablespoons Brown Sugar; 2 dashes Crushed Red Pepper Flakes, To Taste; 1 teaspoon Salt; 1 Tablespoon Basil Plus Some To Taste; 2 teaspoons Oregano Plus Some To Taste; 2 whole Eggs, Beaten; 1 pint Part Skim Ricotta; 1/2 cups Shredded Parmesan Cheese Plus Some For Sprinkling On Top; 1/4 cups Dried Chopped Parsley; 1 teaspoon Salt; 1 bag Campanelle Pasta, 16 Ounce Bag; 4 cups Shredded Mozzarella (less Or More Depending On Number Of Servings)

17 ingredients

21 steps

Ingredients

1- 1/2 pound Ground Beef Or Turkey
1/4 cups Dried Minced Onion
3 cloves Garlic, Minced
1 can 28 Oz, Crushed Tomato
1 can 12 Oz Tomato Paste
2 Tablespoons Brown Sugar
2 dashes Crushed Red Pepper Flakes, To Taste
1 teaspoon Salt
1 Tablespoon Basil Plus Some To Taste
2 teaspoons Oregano Plus Some To Taste
2 whole Eggs, Beaten
1 pint Part Skim Ricotta
1/2 cups Shredded Parmesan Cheese Plus Some For Sprinkling On Top
1/4 cups Dried Chopped Parsley
1 teaspoon Salt
1 bag Campanelle Pasta, 16 Ounce Bag
4 cups Shredded Mozzarella (less Or More Depending On Number Of Servings)

Directions

1

In large skillet, brown ground beef, onion and garlic together over medium heat until meat is browned.
2

Drain grease.
3

Add tomatoes and tomato paste along with all other sauce ingredients.
4

Simmer for as long as you would like, stirring often.
5

This sauce can be eaten right away but it is best when simmered slowly.
6

Add additional spices to taste.
7

I tend to dump cook on this, so I have included basic measurements.
8

While sauce is simmering, beat eggs and add Ricotta, 1/2 cup Parmesan cheese, 1/4 cup parsley and 1 teaspoon salt.
9

Mix well and refrigerate until ready to use.
10

Bring large pot of water to a boil.
11

Add a dash of olive oil to prevent sticking and add Campanelle.
12

Cook for 9 minutes or until al dente.
13

Drain and add to sauce.
14

Mix well.
15

Preheat oven to 350 degrees.
16

To prepare bowls, place one layer of pasta/sauce mixture evenly in bottom of your (oven safe) ramekins or serving dishes.
17

Next, spread the Ricotta mixture evenly on top of the pasta/sauce.
18

Add a layer of mozzarella.
19

Add another layer of pasta/sauce and then top with mozzarella and a sprinkling of Parmesan.
20

Sprinkle spices such as basil, oregano or paprika on top if youd like.
21

Bake for 20 minutes or until cheese is thoroughly melted and turning a bit golden on top.