Lasagna Burritos
7 ingredients
10 steps
Ingredients
- 2/3 c. mild taco sauce
- 1 lb. lean ground beef
- 3 Tbsp. taco seasoning sauce
- 1/2 c. water
- 1 (16 oz.) can refried beans
- 6 curly edge lasagne noodles, cooked until firm (al dente)
- 2 c. shredded Cheddar cheese
Directions
-
1Spread 1/4 cup taco sauce thinly over bottom of a 13 x 9 x 2-inch baking dish.
-
2Crumble beef into small pieces and cook until done.
-
3Drain.
-
4Put beef in bowl.
-
5Stir in seasoning mix and water. Heat until thickened.
-
6Add in refried beans.
-
7Spread about 1/2 cup meat mixture over each noodle.
-
8Sprinkle one end of each noodle with 1 tablespoon Cheddar cheese.
-
9Starting with cheese end, roll up noodles carefully so filling doesn't ooze out. Arrange, seam side down, in prepared dish.
-
10Top with remaining taco sauce.
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