Sourdough Biscuits

Directions

1. 1
   Combine flour, salt, soda, baking powder and sugar in a bowl. Cut in 1/2 cup butter or margarine until it resembles cornmeal. Combine buttermilk and Sourdough Starter and blend.
2. 2
   Stir into flour mixture until mixture forms soft dough.
3. 3
   Turn dough onto floured board and knead gently, about 1/2 minute. Roll out 1/2 to 3/4-inch thick and cut with small biscuit cutter.
4. 4
   Place on cookie sheet and brush with butter or margarine.
5. 5
   Let rest in warm place about 1/2 hour.
6. 6
   Yields about 2 dozen biscuits.
7. 7
   Can be cut in half for 12 biscuits.