Lasagna Casserole

Ingredients

• 1 lb. pan sausage
• 1 lb. ground meat
• 1 clove garlic, chopped
• 1 Tbsp. parsley flakes
• 1 Tbsp. basil or oregano
• 1/2 tsp. salt
• 1 (1 lb.) can tomatoes
• 2 (6 oz.) cans tomato paste
• 10 oz. wide lasagna noodles
• 24 oz. cream-style cottage cheese
• 2 eggs, beaten
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 2 Tbsp. parsley flakes
• 1/2 c. Parmesan cheese
• 1 lb. Mozzarella cheese, thinly sliced