Lasagna Deliciousa

Name: Lasagna Deliciousa
Ingredients: 12 lb uncooked creamette lasagna noodle; 1 lb bulk Italian sausage; 12 lb ground beef; 1 cup chopped onion; 2 garlic cloves, minced; 1 cup tomatoes; 2 cups tomato paste; 2 teaspoons sugar; 2 12 teaspoons salt, divided; 1 12 teaspoons dried basil, crushed; 12 teaspoon fennel seed; 14 teaspoon pepper; 15 ounces ricotta cheese; 1 egg, beaten; 1 tablespoon parsley flakes; 1 cup sliced pitted ripe olives; 4 cups shredded mozzarella cheese; 34 cup grated parmesan cheese

18 ingredients

15 steps

Ingredients

12 lb uncooked creamette lasagna noodle
1 lb bulk Italian sausage
12 lb ground beef
1 cup chopped onion
2 garlic cloves, minced
1 cup tomatoes
2 cups tomato paste
2 teaspoons sugar
2 12 teaspoons salt, divided
1 12 teaspoons dried basil, crushed
12 teaspoon fennel seed
14 teaspoon pepper
15 ounces ricotta cheese
1 egg, beaten
1 tablespoon parsley flakes
1 cup sliced pitted ripe olives
4 cups shredded mozzarella cheese
34 cup grated parmesan cheese

Directions

1

Prepare lasagna according to package directions; drain.
2

Cook sausage, ground, beef, onion and garlic in large skillet over medium-high heat until sausage is no longer pink and onion is tender.
3

Stir in tomatoes, tomato paste, sugar, 2 teaspoons of the salt, the basil, fennel seeds and pepper.
4

Bring to a boil over high heat.
5

Reduce heat to low.
6

Simmer, uncovered, for about 20 minutes.
7

In small bowl, blend ricotta, egg, parsley and remaining 1/2 teaspoon of salt.
8

Spoon 1 1/2 cups of meat sauce into 13x9 inch baking dish.
9

Layer 1/3 each of the lasagna, remaining meat sauce, ricotta mixture, olives, mozzarella and Parmesan cheese into dish.
10

Repeat layers.
11

Cover with foil.
12

Bake at 375F for 25 minutes.
13

Uncover.
14

Bake about 20 minutes more or until heated through.
15

Let stand 10 minutes before cutting.