Lasagna(Easy)
7 ingredients
9 steps
Ingredients
- 1 1/2 lb. ground chuck
- 2 cans (26 1/2 oz. each) spaghetti sauce
- 16 oz. Ricotta cheese
- 10 to 12 oz. sliced Mozzarella cheese
- 16 oz. pkg. uncooked lasagna
- 1 1/2 c. water
- 1/2 c. Parmesan cheese
Directions
-
1Mix water with both cans spaghetti sauce in bowl.
-
2Spray 13 x 9 x 2 1/2-inch baking dish with Pam.
-
3Pour 1 1/2 cups sauce mix in bottom of dish.
-
4Place strips of uncooked lasagna slightly overlapping in this mixture.
-
5Top with layers of Ricotta, Mozzarella, chuck and sauce.
-
6Make about 4 layers reserving enough sauce to completely cover top and seal edges.
-
7Sprinkle with Parmesan cheese.
-
8Cover and bake 1 hour or until knife cuts lasagna easy in 350° oven.
-
9Let stand on rack 10 minutes before cutting.
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