Lasagna Frittata

Ingredients

• Olive oil
• 1 bunch spinach, washed and chopped
• 1 garlic clove
• 10 eggs
• 1/4 cup cream
• 2/3 cup sliced sun dried tomatoes
• 3 tablespoons basel
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 5 cooked lasagne noodles cut into 10 inch pieces (or penne)
• 5 ounces ricotta cheese scooped into teaspoon balls
• 6 ounces thinly sliced mozzarella
• 3/4 cup Parmigiano