Lasagna Ii

Name: Lasagna Ii
Ingredients: 8 oz. lasagna noodles (no need to cook); 1 lb. beef or Italian sausage; 4 c. spaghetti sauce; 1/2 c. water; 1 tsp. each salt, oregano and garlic powder; 2 c. cottage or Ricotta cheese; 3 to 4 c. shredded Mozzarella cheese; 1/2 c. Parmesan cheese

8 ingredients

6 steps

Ingredients

8 oz. lasagna noodles (no need to cook)
1 lb. beef or Italian sausage
4 c. spaghetti sauce
1/2 c. water
1 tsp. each salt, oregano and garlic powder
2 c. cottage or Ricotta cheese
3 to 4 c. shredded Mozzarella cheese
1/2 c. Parmesan cheese

Directions

1

Brown meat.
2

Simmer 10 minutes with the sauce, water and seasonings.
3

In a 9 x 13-inch pan, layer 1/3 sauce mixture, 1/2 noodles, 1 cup cheese and 1/3 Mozzarella.
4

Repeat and end with the sauce and Mozzarella.
5

Top with Parmesan.
6

Cover and bake with foil at 350° for 1 hour; let stand 10 minutes.