Lasagna La Scala

Name: Lasagna La Scala
Ingredients: 8 oz. lasagna noodles; 1 lb. tenderized steak or 1 1/4 to 1 1/2 lb. ground chuck; 1 Tbsp. oil; 1 1/2 c. sliced, fresh mushrooms; 1 c. chopped onion; 1/4 c. chopped green pepper; 1 1/3 c. (two 6 oz. cans) tomato paste; 3 c. water; 1 crushed garlic clove; 1 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. oregano leaves; 1/2 tsp. basil leaves; 2 c. Ricotta cheese; 2 c. (8 oz.) shredded Mozzarella cheese; 1/2 c. grated Parmesan cheese

16 ingredients

7 steps

Ingredients

8 oz. lasagna noodles
1 lb. tenderized steak or 1 1/4 to 1 1/2 lb. ground chuck
1 Tbsp. oil
1 1/2 c. sliced, fresh mushrooms
1 c. chopped onion
1/4 c. chopped green pepper
1 1/3 c. (two 6 oz. cans) tomato paste
3 c. water
1 crushed garlic clove
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. oregano leaves
1/2 tsp. basil leaves
2 c. Ricotta cheese
2 c. (8 oz.) shredded Mozzarella cheese
1/2 c. grated Parmesan cheese

Directions

1

Cook lasagna noodles according to package directions.
2

Drain; rinse well.
3

Cut steaks into 1 1/2 x 1 1/2-inch strips.
4

Brown well in oil in a large 12-inch skillet.
5

Add mushrooms, onion and green pepper.
6

Cook, stirring constantly, until tender.
7

Stir in tomato paste, water, garlic, salt, pepper, oregano and basil. Boil gently, uncovered, for 20 minutes; stir occasionally.