Fruit Crumble

6 ingredients
2 steps

Ingredients

  • 1/3 cup butter, cubed
  • 1-1/3 cups graham cracker crumbs
  • 3 tablespoons sugar
  • 1 can (21 ounces) raspberry or cherry pie filling
  • 1/4 teaspoon almond extract
  • Whipped cream

Directions

  1. 1
    In a skillet, melt the butter. Add cracker crumbs and sugar; cook and stir until crumbs are lightly browned.
  2. 2
    Meanwhile, combine the pie filling and extract in a microwave-safe bowl. Cover and microwave on high for 1-2 minutes or until heated through. Spoon into individual dishes; sprinkle with crumbs. Top with whipped cream.

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