Lasagna(Low-Fat)

6 ingredients
6 steps

Ingredients

  • 24 oz. nonfat Ricotta cheese
  • 6 oz. nonfat shredded Mozzarella cheese
  • 4 chicken breasts, ground or small pieces
  • 1 jar Healthy Choice spaghetti sauce
  • 1 box lasagna noodles
  • Italian seasonings

Directions

  1. 1
    Cut chicken into small pieces or process in food processor. Cook noodles.
  2. 2
    Add chicken to sauce and season.
  3. 3
    Place alternating layers in pan:
  4. 4
    sauce, noodles, Ricotta cheese and Mozzarella.
  5. 5
    Finish with sauce.
  6. 6
    Bake at 350° for 20 minutes. Serves 8.

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