Mock Oysters

7 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can kernel corn
  • 1 (16 oz.) can creamed corn
  • 2 eggs
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 1/2 c. crushed saltines
  • butter as needed or cooking oil

Directions

  1. 1
    Mix corn, eggs, salt and pepper together, blending well.
  2. 2
    Add cracker crumbs and mix thoroughly.
  3. 3
    Let rest in refrigerator 1 hour. Form patties 2 1/2-inches in diameter by 1/2-inch in thickness.
  4. 4
    In a cast-iron skillet, pan-fry patties slowly in butter until brown and crisp.
  5. 5
    Makes 24 patties.

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