Humus

6 ingredients
3 steps

Ingredients

  • 4 large garlic cloves
  • 2 (15 oz.) cans garbanzo beans, drained
  • 1/2 c. olive oil
  • 1 Tbsp. fresh lemon juice
  • salt
  • freshly ground black pepper

Directions

  1. 1
    Chop garlic in food processor.
  2. 2
    Add beans, processing 1 minute. Scrape bowl. With processor running, slowly pour in 1/2 cup olive oil. Add lemon juice and salt and pepper to taste.
  3. 3
    If mixture is too thick, add more olive oil. Spread on toasted pita wedges or crackers.

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