Lasagna(Microwave)

8 ingredients
11 steps

Ingredients

  • 1 lb. ground beef
  • 20 oz. tomato sauce
  • 1/2 c. water
  • 2 c. cottage cheese
  • 1 egg
  • 1 Tbsp. parsley
  • 8 uncooked lasagna noodles
  • 2 c. shredded Mozzarella cheese

Directions

  1. 1
    Crumble beef into a 1 1/2-quart casserole.
  2. 2
    Microwave on High 5 to 6 minutes. Stir once. Stir in tomato sauce and water. Cover with lid and cook on High 4 to 5 minutes.
  3. 3
    Combine cottage cheese, Parmesan cheese, egg and parsley.
  4. 4
    Mix well.
  5. 5
    Pour 1 1/2 cups of meat and sauce mix in 12 x 8-inch casserole.
  6. 6
    Place 4 uncooked noodles over sauce. Top with 1/2 cheese mixture.
  7. 7
    Put 1/4 of the Mozzarella cheese next.
  8. 8
    Repeat. End with meat mixture. Cover tightly with plastic wrap. Cook on High for 15 minutes.
  9. 9
    Rotate dish and cook on Medium power (50%) for 15 minutes.
  10. 10
    Remove wrap. Cook on High 2 minutes.
  11. 11
    Let set 10 minutes.

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