Lasagna(Microwave)
8 ingredients
11 steps
Ingredients
- 1 lb. ground beef
- 20 oz. tomato sauce
- 1/2 c. water
- 2 c. cottage cheese
- 1 egg
- 1 Tbsp. parsley
- 8 uncooked lasagna noodles
- 2 c. shredded Mozzarella cheese
Directions
-
1Crumble beef into a 1 1/2-quart casserole.
-
2Microwave on High 5 to 6 minutes. Stir once. Stir in tomato sauce and water. Cover with lid and cook on High 4 to 5 minutes.
-
3Combine cottage cheese, Parmesan cheese, egg and parsley.
-
4Mix well.
-
5Pour 1 1/2 cups of meat and sauce mix in 12 x 8-inch casserole.
-
6Place 4 uncooked noodles over sauce. Top with 1/2 cheese mixture.
-
7Put 1/4 of the Mozzarella cheese next.
-
8Repeat. End with meat mixture. Cover tightly with plastic wrap. Cook on High for 15 minutes.
-
9Rotate dish and cook on Medium power (50%) for 15 minutes.
-
10Remove wrap. Cook on High 2 minutes.
-
11Let set 10 minutes.
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