Spinach Soup

Directions

1. 1
   Boil chicken broth and add bouillon cubes.
2. 2
   Roll ground beef into mini meat balls and add to boiling broth.
3. 3
   When meat is cooked, add frozen spinach.
4. 4
   When spinach is cooked, beat eggs and cheese and pour into soup.
5. 5
   Stir and simmer for 1/2 hour.
6. 6
   Total cooking time is 1 1/2 hours.