Lasagna Pizza

Name: Lasagna Pizza
Ingredients: 1 pound lean ground beef (90% lean); 1 can (8 ounces) tomato sauce; 1/4 cup water; 1 envelope spaghetti sauce mix, divided; 1 package (16 ounces) hot roll mix; 1 cup warm water (120° to 130°); 1-1/2 cups 4% cottage cheese; 1/4 cup shredded Parmesan cheese; 1 cup shredded part-skim mozzarella cheese

9 ingredients

4 steps

Ingredients

1 pound lean ground beef (90% lean)
1 can (8 ounces) tomato sauce
1/4 cup water
1 envelope spaghetti sauce mix, divided
1 package (16 ounces) hot roll mix
1 cup warm water (120° to 130°)
1-1/2 cups 4% cottage cheese
1/4 cup shredded Parmesan cheese
1 cup shredded part-skim mozzarella cheese

Directions

1

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, water and 3 tablespoons spaghetti sauce mix; heat through.
2

In a large bowl, combine contents of roll mix and yeast packets; add remaining spaghetti sauce mix. Stir in warm water until dough pulls away from sides of bowl. Turn onto a lightly floured surface; knead until smooth and elastic, about 5 minutes.
3

Roll into a 17x12-in. rectangle. Transfer to a greased 15x10x1-in. baking pan; build up edges slightly. Spread cottage cheese over dough. Top with meat mixture and Parmesan cheese.
4

Bake at 400° for 20 minutes or until bubbly. Sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 5 minutes before serving.