Lasagna Roll-Ups

Name: Lasagna Roll-Ups
Ingredients: 16 oz. box lasagna pasta; 1 bag fresh spinach; 2 crookneck squash; 2 zucchini; 1 large carton low-fat Ricotta; 2 eggs (can use 3 egg whites instead); Italian seasoning; Parmesan cheese; Mozzarella cheese; 1 large can or jar spaghetti sauce

10 ingredients

6 steps

Ingredients

16 oz. box lasagna pasta
1 bag fresh spinach
2 crookneck squash
2 zucchini
1 large carton low-fat Ricotta
2 eggs (can use 3 egg whites instead)
Italian seasoning
Parmesan cheese
Mozzarella cheese
1 large can or jar spaghetti sauce

Directions

1

Cook pasta according to directions.
2

Chop crookneck and zucchini and heat with spaghetti sauce.
3

Mix Ricotta, eggs or egg whites, approximately 1/2 cup of Parmesan cheese, approximately 2 cups of chopped spinach and Italian seasoning to taste.
4

Drain the lasagna, then spread some of the Ricotta mixture on top; roll lasagna like a pinwheel.
5

Place roll-ups in a large pan with high sides and when all have been completed, pour spaghetti sauce with squash on top of roll-ups.
6

Sprinkle Mozzarella cheese on top; bake at 350° until cheese starts to bubble.