Lasagna Roll-Ups
5 ingredients
11 steps
Ingredients
- lasagna noodles
- boiled ham slices
- Swiss cheese slices
- 1 large jar spaghetti sauce
- Mozzarella cheese, grated
Directions
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1Cook amount of noodles desired.
-
2Each noodle makes one roll-up. Drain noodles.
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3When cool enough to handle, make roll-ups as follows:
-
4Lay noodle flat.
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5In the middle of each noodle, place a folded slice of ham and a folded slice of cheese.
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6Fold each end of the noodle over the middle.
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7Pour half of the sauce in the bottom of baking pan.
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8Place noodle rolls, with folded side down, in sauce.
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9Pour remaining sauce on top of noodles and sprinkle with grated Mozzarella cheese.
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10Cover with foil.
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11Bake at 350° for 30 minutes.
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