Lasagna Roll-Ups

5 ingredients
11 steps

Ingredients

  • lasagna noodles
  • boiled ham slices
  • Swiss cheese slices
  • 1 large jar spaghetti sauce
  • Mozzarella cheese, grated

Directions

  1. 1
    Cook amount of noodles desired.
  2. 2
    Each noodle makes one roll-up. Drain noodles.
  3. 3
    When cool enough to handle, make roll-ups as follows:
  4. 4
    Lay noodle flat.
  5. 5
    In the middle of each noodle, place a folded slice of ham and a folded slice of cheese.
  6. 6
    Fold each end of the noodle over the middle.
  7. 7
    Pour half of the sauce in the bottom of baking pan.
  8. 8
    Place noodle rolls, with folded side down, in sauce.
  9. 9
    Pour remaining sauce on top of noodles and sprinkle with grated Mozzarella cheese.
  10. 10
    Cover with foil.
  11. 11
    Bake at 350° for 30 minutes.

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