Lasagna Roll-Ups

7 ingredients
6 steps

Ingredients

  • 1 (30 oz.) jar spaghetti sauce
  • 1 (15 oz.) container Ricotta cheese
  • 1 egg, slightly beaten
  • 1/2 c. Parmesan cheese
  • 1 (8 oz.) pkg. lasagna noodles
  • 1 (10 oz.) box frozen chopped spinach, thawed and drained
  • 1 (8 oz.) pkg. shredded Mozzarella cheese

Directions

  1. 1
    Prepare lasagna noodles per package directions; drain.
  2. 2
    In medium bowl, combine egg, Ricotta cheese, spinach and Parmesan cheese.
  3. 3
    Spread cheese mixture equally on lasagna noodle strips; roll up each strip.
  4. 4
    Spread 1 cup sauce in bottom of 9 x 13-inch baking dish.
  5. 5
    Arrange lasagna rolls seamside down in sauce.
  6. 6
    Pour remaining sauce over lasagna and top with Mozzarella cheese. Cover; bake at 350° for 40 to 50 minutes.

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