Lasagna Roll-Ups

9 ingredients
7 steps

Ingredients

  • 1 box lasagna
  • 1 lb. ground beef
  • 16 oz. Ricotta cheese
  • 16 oz. jar Ragu spaghetti sauce or your own
  • 1 (16 oz.) can tomato sauce
  • minced onion
  • oregano
  • garlic powder
  • Parmesan cheese

Directions

  1. 1
    Brown meat.
  2. 2
    Add 1 teaspoon minced onion, pinch of oregano and garlic powder.
  3. 3
    Drain and cool.
  4. 4
    Add Ricotta cheese and 1/4 cup Parmesan cheese to the meat.
  5. 5
    Boil 12 strips of lasagna until soft.
  6. 6
    Drain and add cold water.
  7. 7
    Mix Ragu with tomato sauce. Spread 1/2 cup on bottom of 9 x 13-inch glass baking dish (non-aluminum).

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