Lasagna Roll-Ups

Directions

1. 1
   Prepare lasagna noodles as package directs; drain and lay flat until ready to use.
2. 2
   Meanwhile, heat oil in a 12-inch skillet over medium heat and saute garlic 2 minutes or until tender, stirring frequently.
3. 3
   In medium size bowl, combine spinach, Ricotta, salt, garlic and 1/2 Mozzarella.
4. 4
   Spread each cooked lasagna noodle with 1/4 cup of spinach mixture.
5. 5
   Roll up firmly, jelly roll fashion. Pour 1/2 spaghetti sauce into 12-inch skillet.
6. 6
   Place rolls seam side down in skillet.
7. 7
   Pour remaining sauce over rolls.
8. 8
   Bring to a boil, then reduce heat to low.
9. 9
   Cover and simmer 5 minutes. Sprinkle with remaining Mozzarella.
10. 10
    Cover and simmer 3 to 5 minutes longer or until rolls are heated through.
11. 11
    Garnish with parsley.
12. 12
    Serve with salad and Italian bread.
13. 13
    Serves 4.