Lasagna Roll Ups
13 ingredients
14 steps
Ingredients
- 12 ounces ground round or 12 ounces sirloin
- 4 ounces Italian sausage
- 1 teaspoon seasoning salt
- 2 garlic cloves, crushed
- 1/2 teaspoon pepper
- 28 ounces tomatoes, drained
- 6 ounces tomato paste
- 1 ounce spaghetti sauce mix
- 8 ounces lasagna noodles
- 1 tablespoon olive oil
- 8 ounces ricotta cheese
- 8 ounces mozzarella cheese
- 1/2 cup parmesan cheese
Directions
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1Preheat oven to 375.
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2Spray 13 x 9 pan with Pam.
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3Brown meat in skillet, drain. Put back in skillet pan.
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4Add salt, garlic and pepper and simmer 10 minutes.
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5Add tomatoes and paste and mix well.
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6Simmer 30 minutes.
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7Meanwhile, boil noodles as directed on package until almost tender.
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8Drain, rinse and toss gently in oil.
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9Put a small amount of sauce in 13 x 9 pan. Just enough to barely cover bottom.
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10Lay 2 noodles side by side overlapping. Spread with l/4 of ricotta, l/4 of sauce and l/4 of mozzarella, and l/4 of parmesan cheeses.
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11Roll up and put seam side down in prepared pan.
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12Repeat with other noodles.
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13Top with sauce. (I add more parmesan cheese).
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14Bake 30 to 40 minutes.
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