Chicken Tortillas
7 ingredients
15 steps
Ingredients
- 1 fryer, cooked and boned
- 6 to 8 tortillas, broken into pieces (use corn or flour)
- 1 medium onion, chopped
- 1 (10 oz.) cream of chicken soup
- 1/2 can (1/2 c.) tomatoes and chilies (Ro-Tel)
- 2 Tbsp. quick cooking tapioca
- 2 c. grated Cheddar cheese
Directions
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1Cut chicken into bite size pieces.
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2Mix well with soup, tomatoes
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3and
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4chilies
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5and tapioca.
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6Line bottom of crock-pot with tortillas.
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7Add
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81/3
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9of
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10the chicken
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11and soup mixture. Sprinkle
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12with
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13onion and cheese.
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14Repeat layers of tortillas, chicken soup mixture, onion and cheese.
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15Cover and cook on low 6 to 8 hours or on high for 3 hours. Recipe may be doubled.
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