Killer Chocolate Chip Cookies

11 ingredients
10 steps

Ingredients

  • 2 1/4 cups flour
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 3/4 cup soft butter
  • 1 cup light brown sugar
  • 1/2 cup sugar
  • 1 tablespoon vanilla extract
  • 1 egg
  • 1 egg yolk
  • 1 cup semi-sweet chocolate chips (I like NESTLE)
  • 1 cup bittersweet chocolate chips (I like Ghiradhelli)

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Line cookie sheets with parchment.
  3. 3
    Beat butter and both sugars until well blended.
  4. 4
    Add in vanilla, egg and yolk until light and creamy.
  5. 5
    Add in flour, salt and baking soda just until incorporated.
  6. 6
    Stir in chocolate chips by hand.
  7. 7
    Chill if you have time but not necessary!
  8. 8
    Drop by 1/4 cup amounts onto parchment.
  9. 9
    Mine baked 14-16 minutes until edges are browned and centers no longer look wet.
  10. 10
    Press a few more chips into the hot cookies and let cool completely on sheets.

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