Salmon Patties

9 ingredients
1 steps

Ingredients

  • 14 oz. salmon fillet
  • 1/2 c. finely chopped red pepper
  • 1/2 c. finely chopped red onion
  • 1/2 c. mayonnaise
  • 2 Tbsp. lemon juice
  • 2 large eggs
  • 2 c. Italian bread crumbs
  • pinch of season salt
  • olive oil

Directions

  1. 1
    In a bowl, flake salmon. Mix in remaining ingredients except for olive oil. Take a handful of the mixture and form into a ball. In a frying pan, warm olive oil. Place ball into oil and let brown on one side. Roll ball over and flatten with spatula. Cook until dark brown on both sides.

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