Lasagna Roll-Ups

Name: Lasagna Roll-Ups
Ingredients: 8 lasagna noodles; 1 Tbsp. olive oil; 2 large garlic cloves; 1 (10 oz.) frozen, chopped spinach, thawed and well drained; 1 c. fat-free Ricotta; 1 tsp. salt; 1 c. Parmesan cheese, grated; 1 c. shredded part-skim Mozzarella; 1 jar spaghetti sauce

9 ingredients

6 steps

Ingredients

8 lasagna noodles
1 Tbsp. olive oil
2 large garlic cloves
1 (10 oz.) frozen, chopped spinach, thawed and well drained
1 c. fat-free Ricotta
1 tsp. salt
1 c. Parmesan cheese, grated
1 c. shredded part-skim Mozzarella
1 jar spaghetti sauce

Directions

1

Cook noodles as directed.
2

Lay flat and cool. Cook the olive oil and garlic cloves until golden brown. Mix the garlic and oil with the spinach, Ricotta, Parmesan, salt and Mozzarella.
3

Mix together.
4

Place the mixture on the noodles and roll each noodle up individually.
5

Place in a baking pan.
6

Cover with sauce and cook for 1 hour at 350°.