Oven Tostada

15 ingredients
9 steps

Ingredients

  • 1 lb. low-fat ground beef
  • 1 medium onion, chopped
  • 1 (1 1/2 oz.) pkg. taco seasoning mix
  • 1 c. water or beef broth
  • 1 (16 oz.) can refried beans
  • 1 (8 oz.) can crescent dinner rolls
  • 3/4 lb. medium sharp cheese, grated
  • 1 small can mild green chili peppers
  • 1 (10 oz.) bag corn chips, crushed
  • shredded lettuce (optional)
  • diced tomatoes (optional)
  • sliced ripe olives (optional)
  • hot sauce (optional)
  • sour cream (optional)
  • grated sharp cheese (optional)

Directions

  1. 1
    Brown ground beef with onion; drain well.
  2. 2
    Add taco seasoning, water and refried beans.
  3. 3
    Press crescent rolls into 7 1/2 x 11 3/4-inch greased casserole dish, forming a crust.
  4. 4
    Layer crushed corn chips over crust.
  5. 5
    Pour ground beef mixture on top.
  6. 6
    Cover with grated cheese.
  7. 7
    Bake at 350° for 25 to 30 minutes.
  8. 8
    Cut into squares; serve with condiments of your choice on top.
  9. 9
    Serves 8.

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