Rolls

Name: Rolls
Ingredients: 1 pkg. yeast; 1/4 c. lukewarm water; 1/3 c. shortening; 1/4 c. sugar; 1/2 tsp. salt; 1/2 c. mashed potatoes; 1/2 c. scalded milk; 1 egg; 3 to 4 c. all-purpose flour

9 ingredients

10 steps

Ingredients

1 pkg. yeast
1/4 c. lukewarm water
1/3 c. shortening
1/4 c. sugar
1/2 tsp. salt
1/2 c. mashed potatoes
1/2 c. scalded milk
1 egg
3 to 4 c. all-purpose flour

Directions

1

Dissolve yeast in water.
2

Cream the shortening, sugar, salt and eggs.
3

Add lukewarm scalded milk and potatoes to yeast.
4

Stir these ingredients together.
5

Add sifted flour to make a stiff dough and knead.
6

Place in a large bowl which has been greased with oil. Turn to grease top also.
7

Let rise to double in bulk in warm place. Knead again slightly.
8

Place in bowl and refrigerate.
9

One hour before baking, make into rolls and let rise.
10

Bake at 400° for 15 to 20 minutes.