Lasagna Rolls
5 ingredients
6 steps
Ingredients
- 6 lasagna noodles
- 1 lb. ground beef
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 jar spaghetti sauce
Directions
-
1Cook noodles and divide.
-
2Brown meat and drain off grease. Stir in sauce and simmer for 5 minutes.
-
3Spread each noodle with 1/4 cup meat sauce and sprinkle with cheese.
-
4Carefully roll up each noodle and place seam side down in pan.
-
5Spoon on remaining meat sauce and cheese.
-
6Bake at 400 degrees for 10-15 minutes.
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