Lasagna Rolls

5 ingredients
6 steps

Ingredients

  • 6 lasagna noodles
  • 1 lb. ground beef
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1 jar spaghetti sauce

Directions

  1. 1
    Cook noodles and divide.
  2. 2
    Brown meat and drain off grease. Stir in sauce and simmer for 5 minutes.
  3. 3
    Spread each noodle with 1/4 cup meat sauce and sprinkle with cheese.
  4. 4
    Carefully roll up each noodle and place seam side down in pan.
  5. 5
    Spoon on remaining meat sauce and cheese.
  6. 6
    Bake at 400 degrees for 10-15 minutes.

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