Lasagna Rolls

9 ingredients
8 steps

Ingredients

  • 1/2 c. part-skim Ricotta cheese
  • 1 egg, beaten
  • 1 oz. Mozzarella cheese, shredded
  • 2 Tbsp. Parmesan cheese, grated (divided)
  • 1/8 tsp. oregano
  • 1/8 tsp. basil leaves
  • dash of garlic powder
  • 4 lasagna noodles, cooked and drained
  • 1/2 c. tomato sauce

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Spray 2 individual casseroles with nonstick cooking spray.
  3. 3
    Set aside.
  4. 4
    In a small bowl combine Ricotta, egg, Mozzarella cheese, 1 tablespoon of Parmesan cheese and seasoning, mixing well.
  5. 5
    Place cooked lasagna on a damp towel and spoon 1/4 of cheese mixture, lengthwise, along the center, starting from narrow end.
  6. 6
    Carefully roll each noodle to enclose filling.
  7. 7
    Place 2 rolls in each sprayed casserole and spoon 2 tablespoons sauce over each roll.
  8. 8
    Sprinkle each roll with 3/4 teaspoon of Parmesan cheese and bake until thoroughly heated, 35 to 40 minutes.

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