Lasagna Rolls
9 ingredients
8 steps
Ingredients
- 1/2 c. part-skim Ricotta cheese
- 1 egg, beaten
- 1 oz. Mozzarella cheese, shredded
- 2 Tbsp. Parmesan cheese, grated (divided)
- 1/8 tsp. oregano
- 1/8 tsp. basil leaves
- dash of garlic powder
- 4 lasagna noodles, cooked and drained
- 1/2 c. tomato sauce
Directions
-
1Preheat oven to 350°.
-
2Spray 2 individual casseroles with nonstick cooking spray.
-
3Set aside.
-
4In a small bowl combine Ricotta, egg, Mozzarella cheese, 1 tablespoon of Parmesan cheese and seasoning, mixing well.
-
5Place cooked lasagna on a damp towel and spoon 1/4 of cheese mixture, lengthwise, along the center, starting from narrow end.
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6Carefully roll each noodle to enclose filling.
-
7Place 2 rolls in each sprayed casserole and spoon 2 tablespoons sauce over each roll.
-
8Sprinkle each roll with 3/4 teaspoon of Parmesan cheese and bake until thoroughly heated, 35 to 40 minutes.
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