Lasagna Rolls

6 ingredients
10 steps

Ingredients

  • 1 box lasagna noodles
  • 1 lb. ground round
  • 1 (15 1/2 oz.) jar spaghetti sauce
  • 1 pkg. Mozzarella cheese
  • 1 pkg. Cheddar cheese
  • 1 can mushrooms

Directions

  1. 1
    Cook noodles.
  2. 2
    Brown beef; drain excess fat.
  3. 3
    Stir in spaghetti sauce.
  4. 4
    Cook 5 minutes.
  5. 5
    Lay noodles out and spread meat on noodles.
  6. 6
    Add cheeses and mushrooms.
  7. 7
    Roll noodles up.
  8. 8
    Place in a 9 x 13-inch pan.
  9. 9
    Spoon remaining sauce over each roll and sprinkle with remaining cheese.
  10. 10
    Bake at 400° for 15 to 20 minutes.

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