Lasagna Rolls
6 ingredients
10 steps
Ingredients
- 1 box lasagna noodles
- 1 lb. ground round
- 1 (15 1/2 oz.) jar spaghetti sauce
- 1 pkg. Mozzarella cheese
- 1 pkg. Cheddar cheese
- 1 can mushrooms
Directions
-
1Cook noodles.
-
2Brown beef; drain excess fat.
-
3Stir in spaghetti sauce.
-
4Cook 5 minutes.
-
5Lay noodles out and spread meat on noodles.
-
6Add cheeses and mushrooms.
-
7Roll noodles up.
-
8Place in a 9 x 13-inch pan.
-
9Spoon remaining sauce over each roll and sprinkle with remaining cheese.
-
10Bake at 400° for 15 to 20 minutes.
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