Rice Pilaf

7 ingredients
7 steps

Ingredients

  • 3/4 stick butter
  • small diced onion
  • 1 c. long grained rice
  • 1 can beef consomme soup
  • 1 c. water
  • 1 small can mushrooms, drained
  • pinch of oregano

Directions

  1. 1
    Melt butter.
  2. 2
    Saute onion.
  3. 3
    Add rice.
  4. 4
    Cook until brown.
  5. 5
    Add soup, water, mushrooms and oregano.
  6. 6
    Stir.
  7. 7
    Add to casserole. Cover and bake at 350° for 1 hour.

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