Lasagna Shortcut Style

9 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1 (No. 2 1/2) can (3 1/2 c.) tomatoes
  • 2 (8 oz.) cans (1 c.) seasoned tomato sauce
  • 1 or 2 envelopes spaghetti sauce mix (Spatini)
  • 2 cloves garlic, minced
  • 8 oz. lasagna
  • 1 (6 or 8 oz.) pkg. thin sliced Mozzarella cheese
  • 1 c. container cream-style cottage cheese
  • 1/2 c. grated Parmesan cheese

Directions

  1. 1
    Brown meat slowly, spoon off excess fat.
  2. 2
    Add the four ingredients. Cover and simmer 40 minutes, stirring occasionally. Salt to taste.
  3. 3
    Cook noodles in boiling salt water until tender. Drain and rinse in cold water.
  4. 4
    Place half the noodles in an 11 1/2 x 7 1/2 x 1 1/2-inch baking dish.
  5. 5
    Cover with 1/3 of the sauce, add 1/2 the Mozzarella, then 1/2 the cottage cheese. Repeat layers, ending with sauce.
  6. 6
    Top with Parmesan cheese.
  7. 7
    Bake at 350° for 25 to 30 minutes.
  8. 8
    Let stand 15 minutes before serving.

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