Lasagna Soup

8 ingredients
2 steps

Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 package (7-3/4 ounces) lasagna dinner mix
  • 5 cups water
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (7 ounces) whole kernel corn, undrained
  • 2 tablespoons grated Parmesan cheese
  • 1 small zucchini, chopped

Directions

  1. 1
    In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add contents of the lasagna dinner sauce mix, water, tomatoes, corn and cheese; bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally.
  2. 2
    Add the lasagna noodles and zucchini. Cover and simmer for 10 minutes or until noodles are tender.

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