Lasagna Soup
14 ingredients
8 steps
Ingredients
- 12 cup diced onion
- 12 teaspoon minced garlic (you can mince your own but I use from a jar)
- 1 lb ground beef
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 14 teaspoon salt
- 14 teaspoon pepper
- 2 cups spaghetti sauce
- 4 cups beef broth
- 2 bay leaves
- 8 ounces mafalda pasta (or any pasta you like)
- 1 tablespoon parsley
- shredded mozzarella cheese (for topping)
- grated parmesan cheese (for topping)
Directions
-
1Cook the ground beef, garlic and onions until done and drain.
-
2Add oregano, basil, spaghetti sauce, beef broth and bay leaves.
-
3Simmer for about 15 minutes.
-
4Add pasta bring to a boil.
-
5Cook until pasta is done.
-
6Discard bay leaves.
-
7Add salt, pepper and parsley.
-
8Top each serving with shredded mozzarella cheese and parmesan cheese.
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