Lasagna Soup
16 ingredients
10 steps
Ingredients
- 1 lb ground beef
- 1/2 cup diced onion (1 medium)
- 1 green or red bell pepper, seeded and diced
- 4 garlic cloves, pressed or minced
- 3 cup chicken broth
- 1 (15 ounce) can tomato sauce
- 1 (14.5 ounce) can diced tomatoes
- 1 tsp Italian seasoning
- 1 tsp salt
- 1/4 tsp pepper
- 1 tsp garlic salt
- 1 tsp basil
- 1/4 tsp crushed red pepper flakes
- 1 cup small noodles (I use small shell noodles)
- 3/4 cup grated Parmesan cheese
- 1 1/2 cup shredded mozzarella cheese
Directions
-
1In a stockpot, brown the ground beef with the onion, green pepper, and garlic, stirring regularly for about 10 minutes.
-
2Drain.
-
3Add the chicken broth, tomatoes, tomato sauce, salt, pepper, garlic salt, crushed red pepper, basil, and Italian seasoning.
-
4Stir.
-
5Bring to a boil over medium high heat.
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6Boil for 2 minutes and then reduce the heat to simmer.
-
7Cover and cook for 30 minutes, stirring occasionally.
-
8Add the noodles and cook until tender, about 15 minutes.
-
9When ready to serve, stir in the Parmesan cheese.
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10Ladle into bowls and sprinkle with mozzarella cheese.
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