Lasagna Soup

16 ingredients
10 steps

Ingredients

  • 1 lb ground beef
  • 1/2 cup diced onion (1 medium)
  • 1 green or red bell pepper, seeded and diced
  • 4 garlic cloves, pressed or minced
  • 3 cup chicken broth
  • 1 (15 ounce) can tomato sauce
  • 1 (14.5 ounce) can diced tomatoes
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 tsp garlic salt
  • 1 tsp basil
  • 1/4 tsp crushed red pepper flakes
  • 1 cup small noodles (I use small shell noodles)
  • 3/4 cup grated Parmesan cheese
  • 1 1/2 cup shredded mozzarella cheese

Directions

  1. 1
    In a stockpot, brown the ground beef with the onion, green pepper, and garlic, stirring regularly for about 10 minutes.
  2. 2
    Drain.
  3. 3
    Add the chicken broth, tomatoes, tomato sauce, salt, pepper, garlic salt, crushed red pepper, basil, and Italian seasoning.
  4. 4
    Stir.
  5. 5
    Bring to a boil over medium high heat.
  6. 6
    Boil for 2 minutes and then reduce the heat to simmer.
  7. 7
    Cover and cook for 30 minutes, stirring occasionally.
  8. 8
    Add the noodles and cook until tender, about 15 minutes.
  9. 9
    When ready to serve, stir in the Parmesan cheese.
  10. 10
    Ladle into bowls and sprinkle with mozzarella cheese.

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