Lasagna Surprise
11 ingredients
10 steps
Ingredients
- 3/4 cup chopped onion
- 2 garlic cloves, minced
- 2 tablespoons vegetable oil
- 2 (26 ounce) jars spaghetti sauce
- 1 lb ground beef or 1 lb sausage
- 1 (16 ounce) container ricotta cheese or (16 ounce) container cottage cheese
- 1 (10 ounce) package frozen chopped spinach, thawed and well drained
- 1 lb mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 2 eggs
- 1 (1 lb) package lasagna noodle, cooked
Directions
-
1In a large pan, cook ground beef/sausage, onion& garlic in oil. Add spaghetti sauce and simmer 15 minutes.
-
2In bowl, mix ricotta, spinach and 1 cup mozarella, all of parmesan and eggs.
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3In 9x13 baking dish (or smaller dishes as needed), layer 2 cups sauce, half of noodles, half of remaining sauce, all of spinach mixture, half the mozzarella, remaining noodles& sauce.
-
4Cover with foil sprayed with cooking spray and bake at 350 F for 45 minutes or until hot.
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5Uncover, top with remaining mozzarella.
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6Bake 15 minutes.
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7Let stand 15 minutes before serving.
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8**To freeze: Bake, cool, wrap well, and label. freeze up to 2 months. *Note: You can assemble and freeze without cooking and cook on the day to be eaten!
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9To serve, defrost overnight and then bake at 350F until warmed through, or bake from frozen for 1 hour and a half.
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10Note: you can also microwave individual servings!
Products Matching These Ingredients
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sage and red onion stuffing mix
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