Lasagna Toss

9 ingredients
7 steps

Ingredients

  • 1 (10 oz.) pkg. shell macaroni (uncooked)
  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1 clove garlic, minced
  • 1 3/4 c. (15 1/2 oz. jar) spaghetti sauce
  • 1 c. cottage cheese
  • 1 Tbsp. chopped parsley
  • 2 c. (8 oz.) grated Mozzarella cheese
  • grated Parmesan cheese (optional)

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Cook pasta according to directions; drain. In large skillet, brown ground beef with onion and garlic; drain. Stir in sauce and simmer 10 minutes or until heated through. Stir pasta into sauce.
  3. 3
    Place 1/2 pasta mixture in 2-quart casserole.
  4. 4
    Combine cottage cheese with parsley; evenly spread on top of mixture.
  5. 5
    Sprinkle with 1 cup cheese.
  6. 6
    Place remaining mixture on top of cheese; cover with remaining Mozzarella. Sprinkle with Parmesan, if desired.
  7. 7
    Cover; bake 20 to 25 minutes. Let stand 5 minutes.

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