Lasagna Vegetables

Name: Lasagna Vegetables
Ingredients: lasagne sheets; 1 courgette; 1 onion; 1 carrot; 2 cloves garlic; cabbage; salt; pepper; grated cheese; bechamel sauce; sesame seeds; fresh basil leaves; tomato paste

13 ingredients

8 steps

Ingredients

lasagne sheets
1 courgette
1 onion
1 carrot
2 cloves garlic
cabbage
salt
pepper
grated cheese
bechamel sauce
sesame seeds
fresh basil leaves
tomato paste

Directions

1

In the wok, saute the onion and the garlic over a pinch of olive oil.
2

Then the zucchini, carrots and Lombard.
3

Save the tomatoes and cook a little.
4

Put salt, pepper and basil to taste.
5

Grease a baking dish of your own for the oven with butter and put the sheets of lasagna alternating with vegetables.
6

Put a little grated cheese such as bechamel.
7

At the end of the layers cover everything with bechamel, put some grated cheese, a sesame seed or some more spice to taste.
8

Place in the oven (20 minutes / 400 °F) or until well browned.