Kiwi Snow Kone

Directions

1. 1
   Bring sugar and water to a boil in a small saucepot over medium-high heat.
2. 2
   Cook until sugar is dissolved and liquid is slightly reduced, about 5 minutes.
3. 3
   Remove from heat and cool.
4. 4
   Transfer to a blender, add the kiwi and puree until smooth.
5. 5
   Pour into a pitcher and stir in lime juice.
6. 6
   Keep cool.
7. 7
   Finely shave ice in a food processor and divide among 4 cups.
8. 8
   Pour kiwi mixture over ice and serve immediately.